Summer Salad with Fresh Basil Dressing

Dressing:

• 1/2 cup finely chopped fresh basil
• 1/4 cup olive oil
• 2 Tbs. fresh lime juice
• 2 Tbs. fresh lemon, squeezed
• 1/4 cup dry white wine
• Salt and freshly ground pepper to taste

Salad:

• 1 small green bell pepper, seeded and cut into julienne strips
• 1 small red bell pepper, seeded and cut into julienne strips
• 1 small carrot, peeled and cut into julienne strips
• 1 small yellow squash, cut into julienne strips
• 4 cups thinly sliced bok choy (about 4 medium stalks)
• 2 cups halved snow peas, blanched and patted dry
• 1 small cucumber, cut into julienne strips
• 6 oz. fresh mesclun greens (about 12 cups)