Mustardy Glazed Carrots

Mustardy Glazed Carrots

Ingredients

  • 1 LB. BABY CARROTS
  • 1 CUP WHITE WINE
  • 2 TBLS. THAWED APPLE-JUICE CONCENTRATE
  • 1 TBLS. DIJON MUSTARD
  • 1 TBLS. BROWN SUGAR

Directions

Place carrots, wine and juice in covered saucepan over medium-high heat. Bring to a boil and cook, stirring occasionally, until liquid evaporates and carrots are tender, about 15 minutes. Transfer carrots to a side plate. Add mustard and brown sugar to hot pan. Cook for 1 minute, then toss with carrots. Stir and continue toasting

  • 4 Servings
  • Prep Time 15 min
  • Cook Time 20 min
  • Ready Time 35 min