Jamaican Jerk Tempeh

Directions

1. To make the jerk seasoning, combine scallions, onion, and peppers in a food processor and puree into a paste. Add remaining ingredients except tempeh and process until mixed. Set aside.

2. Holding a knife parallel to the cutting surface, slice the tempeh cake in half, forming two thinner cakes; then cut in half crosswise to form four patties of equal size.

3. Bathe each cake in the jerk marinade and place on a hot grill. Cook until lightly charred on both sides, basting with marinade periodically. When cooked on both sides, bathe tempeh again with the jerk seasoning and serve with Coconut-Raisin Brown Rice or Confetti Black Beans.