Crisp Fried Tofu

Crisp Fried Tofu

Ingredients

  • 1/2 pound tofu
  • 1/4 cup rice flour
  • 2 tablespoons cornstarch
  • 5 cups oil for deep frying
  • Spring Roll Sauce
  • Sa-teh Sauce (see other page)
  • Lettuce Leaves
  • Cucumber slices
  • Garnish: Chinese parsley sprigs

Directions

Cut tofu into strips 2 x 1 x 1/4- inches. Combine rice, flour, and cornstarch. Preheat oil for deep frying on medium heat. Coat tofu with rice flour mixture. Deep fry for 7 to 10 minutes or until golden brown. Drain on absorbent paper towels. Serve with Spring Roll Sauce, Sa-teh Sauce, lettuce leaves, and cucumber slices. Garnish with Chinese parsley.

  • 3-4 Servings
  • Prep Time 15 min
  • Cook Time 20 min
  • Ready Time 35 min