Cramberry Muffins

Cramberry Muffins

Ingredients

  • 1 cup cornmeal
  • 2 cups whole wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • pinch of salt
  • 4 ounces tofu (or 2 eggs)
  • 1/2 cup maple syrup
  • 1/2 cup canola oil
  • 3/4 cup water
  • 3/4 cup fresh cranberries

Directions

Mix dry ingredients. Use a mixer or a blender to mix wet ingredients. Add wet to dry. Do not over-mix. Add cranberries to batter.

Bake 20 minutes at 375.

  • 6 Pieces
  • Prep Time 15 min
  • Cook Time 20 min
  • Ready Time 35 min