Barley Split Pea Soup

Barley Split Pea Soup

Ingredients

  • 1/2 cup split peas
  • 1/4 cup barley
  • 8 cups water or vegetable stock
  • 1 large onion, chopped
  • 1 medium carrot, sliced
  • 1 stalk celery, chopped
  • 1 teaspoon basil
  • 4 tablespoons yellow miso
  • 1/4 cup chopped parsley
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 large garlic clove, peeled and chopped

Directions

1. Wash the peas and the barley and place them both in a large kettle with the 8 cups of stock. Cover and bring to a boil. Lower the heat and simmer for about 1 hour, or until the peas are tender.

2. Sauté the onion, carrot, celery, and basil until tender. Add to peas.

3. Remove the kettle from the heat. Dissolve the miso in a small amount of the soup, then add with the parsley.

  • 8 Servings
  • Prep Time 15 min
  • Cook Time 20 min
  • Ready Time 35 min