Vegetarian | Hydration

Vegetarian

A
Asparagus and Tofu Stir-fry

B
Baked Goat Cheese with Roasted Garlic & Caramelized Onion

Baked Potato, Tempeh and Carrot Casserole

Baked Tofu with Peanut Sauce

Barbecued Tempeh with Bell Peppers

Barley-Corn Confetti

Black Bean Salad With Miso Sauce

Black Bean Vegetable Chile

Black-Eyed Pea Salad With Sun-Dried Tomatoes And Balsamic Vinaigrette

Brown Rice and Red Bean Salad with Cashews

Bulgur-Stuffed Cabbage

Butternut Squash Soup

C
Chieng Mai Salad

Corn And Lentil Soup

Couscous Antipasto Salad

Cranberry Sauce

Crisp Fried Tofu

Curried Tempeh with Brown Rice And Peas

E
Evil Jungle Prince with Mixed Vegetables

G
Garden of Eden Quinoa Pilaf

Ginger Molasses Pumpkin Pie

Grilled Polenta with Triple-Pepper Sauce

Grilled Tempeh Kabobs

H
Herb-Green Rice with Peas

J
Jag

Jamaican Jerk Tempeh

Jamaican-Style Curried Tofu and Mixed Vegetables

M
Mashed Yams with Brown Sugar and Spice

Mexican Tomato-Colored Rice (with fresh vegetables)

Mushroom Stroganoff

Mustardy Glazed Carrots

P
Peanut Sesame Noodles

Peanut Sesame Noodles With Tofu Mariname

Pumpkin Cheesecake

R
Red Lentil Soup

Roasted Beets and Arugula with Gorgonzola/Walnut Dressing

Roasted Beets with Gorgonzola/Walnut Dressing and Arugula

Roasted Red Pepper and Sweet Potato Soup

S
Sautéed Cabbage With Tempeh

Savory Spicey Baked Beans

Shepherd’s Pie

Spanakopita – Greek Cheese Triangles

Stir-Fried Tempeh With Broccoli And Peppers

Sweet And Sour Tempeh And Vegetables

T
Tempeh-Stuffed Peppers

Thai Spring Rolls

Tofu Breakfast Burrito

Tofu Swiss Steak

V
Vegetable And Tofu Stir-Fry

Vegetable Enchiladas

Vegetable Jambalaya

Vegetable Stock (Homemade)

Vegetarian Lasagna

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