Peach Cobbler

Peach Cobbler

Ingredients

  • 1.5 – 2 Pounds Peaches peeled and sliced
  • 1 Lemon, juiced
  • 1 Cup Flour
  • 1 Cup Sugar
  • 1/2 tsp. Salt
  • 1 Egg
  • 3/4 Cup of Chopped Pecans
  • 1/2 Stick Butter melted

Directions

Combine flour, sugar, salt egg and pecans. Place peaches in a 9 inch Pie pan. Top peaches with pecan mixture. Drizzle melted butter over top. Bake at 375o F for 35 minutes.

  • 5 Servings
  • Prep Time 15 min
  • Cook Time 20 min
  • Ready Time 35 min