Nam Jim Tua

Nam Jim Tua

Ingredients

  • Peanut oil
  • 1 tbsp Shallots chop fine
  • 1/2 tbsp Galangal chop fine
  • 1/2 tbsp Lemon grass chop fine
  • 1/2 tbsp Garlic chop fine
  • 1/2 tbsp Lime zest chop fine
  • 1/2 tbsp Coriander leaves chop fine
  • 1 tsp Lime leaves shred fine
  • 1 cup Coconut milk
  • 2 tbsp Curry powder (Thai Red)
  • 3/4 cup Peanut butter
  • 2 tbsp Palm sugar
  • 2 tbsp Tamarind liquid
  • 2 tbsp Lime juice

Directions

Heat wok. Add peanut oil, shallots, galangal, lemon grass, garlic, lime zest, coriander and lime leaves. Stir fry for 1 minute. Add coconut milk, curry powder, peanut butter, palm sugar, tamarind liquid and lime juice and bring to a boil. Cool. Serve with Beef/Chicken/Pork/Prawn Satay.

  • 3 Cups
  • Prep Time 15 min
  • Cook Time 20 min
  • Ready Time 35 min