Kow Tom is usually served as breakfast along with a highly flavored accompaniment such as Moo Wan (Sweet Pork) or Nuer Kem (Salty Beef).
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- 1 cup Cold cooked rice
- 3 cups Cold water
Place rice and water in a saucepan and bring to a boil.
drain on paper towels and serve with
Poh Pia sauce.