Garden of Eden Quinoa Pilaf
Garden of Eden Quinoa Pilaf
September 1st, 2010 by joann In heavy, shallow casserole or deep skillet, toast quinoa in oil over low heat until light golden. Add cinnamon and cardamom. Stir and continue toasting for 1 or 2 more minutes. Add remaining ingredients except for water; stir for 1 minute. Add water and bring to a boil, stirring two or three times; reduce to […]
Details
- Prep Time:
10 min - Cook Time:
20 min - Ready Time:
30 min
Servings
4 Servings
Ingredients
- 2 tablespoons sesame oil
- 2 cups quinoa
- 1/2 tsp. cinnamon
- 1/4 tsp. cardamom
- 1/2 cup pinenuts or slivered almonds
- 1/2 cup diced carrots
- 1 cup peas
- salt to taste
- 3 1/2 cups hot water
- 1 med. red pepper, chopped
- 1 bunch green onions, trimmed and sliced
- 1 cup snow peas
Directions
In heavy, shallow casserole or deep skillet, toast quinoa in oil over low heat until light golden. Add cinnamon and cardamom. Stir and continue toasting for 1 or 2 more minutes. Add remaining ingredients except for water; stir for 1 minute. Add water and bring to a boil, stirring two or three times; reduce to a simmer. Cover; allow to steam until all water is absorbed and quiona looks fluffy, about 20 minutes.
