Garden of Eden Quinoa Pilaf

Garden of Eden Quinoa Pilaf

Ingredients

  • 2 tablespoons sesame oil
  • 2 cups quinoa
  • 1/2 tsp. cinnamon
  • 1/4 tsp. cardamom
  • 1/2 cup pinenuts or slivered almonds
  • 1/2 cup diced carrots
  • 1 cup peas
  • salt to taste
  • 3 1/2 cups hot water
  • 1 med. red pepper, chopped
  • 1 bunch green onions, trimmed and sliced
  • 1 cup snow peas

Directions

In heavy, shallow casserole or deep skillet, toast quinoa in oil over low heat until light golden. Add cinnamon and cardamom. Stir and continue toasting for 1 or 2 more minutes. Add remaining ingredients except for water; stir for 1 minute. Add water and bring to a boil, stirring two or three times; reduce to a simmer. Cover; allow to steam until all water is absorbed and quiona looks fluffy, about 20 minutes.

  • 4 Servings
  • Prep Time 15 min
  • Cook Time 20 min
  • Ready Time 35 min