Cranberry Sauce
Cranberry Sauce
November 25th, 2012 by joann Zest and juice the oranges Add water to the orange juice to make 1 cup (juice + water) Put all ingredients, except the Grand Marnier, into a pot. Bring to a boil, cover partially, and simmer for 15 minutes. Add Grand Manier Taste for sweetness and add more sugar if necessary
Details
- Prep Time:
min - Cook Time:
min - Ready Time:
0 min
Servings
Ingredients
1 lb. cranberries rinsed and picked over; discard any soft ones
3/4ths cup sugar or to taste
1/4th cup dried cranberries
two oranges
2 Tbsp. Grand Marnier
1/2 tsp. cinnamon
pinch of salt
Directions
- Zest and juice the oranges
- Add water to the orange juice to make 1 cup (juice + water)
- Put all ingredients, except the Grand Marnier, into a pot. Bring to a boil, cover partially, and simmer for 15 minutes.
- Add Grand Manier
- Taste for sweetness and add more sugar if necessary
