Homemade Ketchup

Homemade Ketchup

Ingredients

  • 1 large onion, chopped
  • 2 Tbsp. canola oil
  • 1 (14 0z.) can plum tomatoes
  • 1/2 cup apple cider vinegar
  • 1/2 cup frozen apple juice concentrate, thawed
  • 3 Tbsp. tomato paste
  • 1 tsp. chili powder
  • 1 tsp. ground coriander
  • 1 Tbsp. chopped fresh cilantro

Directions

1. Sauté onion in oil in a large skillet until soft, about 3 minutes.

2. Add tomatoes and vinegar and bring to a boil.

3. Add juice concentrate, reduce heat and simmer for 30 minutes.

4. Stir in the remaining ingredients

5. Transfer to a food processor or blender and puree. Season with salt and pepper and serve.

Hint: Will keep in a covered container in the refrigerator for 2 weeks.

  • 4 Cups
  • Prep Time 15 min
  • Cook Time 20 min
  • Ready Time 35 min